1 Year Old/ MEDIUM
Ferment no: 33
Bottle no: 1424-1580
A 12 months old ferment brought to you in line with Weymouth 51 company birthday bash next month. Fruity, floral early summer chillies we used to create this complex sauce. A deep fruity layered flavoured long ferment with unusual slow and creeping lasting lingering warmth and glow. A well balanced medium heat all day sauce for those like a bit of extra!!
This sauce is full of amazing flavours therefore wobble the bottle and pour it on today!!
Fresh Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Fresh Onion, Fresh Garlic, Sea Salt, Stabiliser Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.