Dorset Naga/ SUPER HOT
Ferment no: 62
Bottle no: 4390-4528
Taste of Dorset! Dorset Naga was developed years ago from seed of Bangladeshi Naga by Joy and Micheal at Sea Spring Seeds Dorchester. It was the hottest chilli in the world 2006. Living in Dorset we are lucky enough to have these amazingly fresh Dorset Naga on our doorstep.
First flavour floral, harmless and little bit earthy. I’m just having a little swallow and I feel like going down on the back of my neck, getting hot bottom lip and ears. Now starting to get warm and tingly so quick, my tongue standing on end now. Really really rich body with Dorset Naga flavours. It’s starting to get crazy hot and this one is an absolute beauty, wonderful!
Ideal with crispy tofu, tempura vegetable, garlic grilled portobello mushrooms and a strong goat cheese will all go perfect with this sauce! Oh and I forgot about a great medium rare steak!
Together with other Dorset producers, we bring you real local wholesome flavours!
Taste of the West Judges
"Vinegar and fruit. It’s very good with eye-watering hints of the heat to come! (Different judges from those who made a similar comment above!) Great distribution of the seeds, fruit and skin – all looking warm fresh and attractive. Smooth sense on the tongue, with distinct bits, until the tongue…explodes! Savoury, vegetal, sweet, fresh fruity but once the heat struck it was almost impossible to hold the flavour to enjoy. The judges were totally agreed about this sauce. They were enjoying it until the heat numbed their tongues and sent them scrambling for milk and bread."
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.