Ferment number: 48

Bottle number: 2881-3025

 

Made in mind for the great chip butty. Creamy ketchup style sauce packed with punch. Many varieties of the Habanero family. Lovely fruity finish and lays on top of chips, hotdogs or burgers prefectly. 

 

Taste of the West judges

"A fruity pleasant aroma and you can definitely tell there’s chilli in it. A good colour with visible flecks of chilli. The vibrant orange is a good sign it’s going to be fiery. It has an amazing texture which coats the tongue nicely. Really well-balanced, very fiery and packs a huge punch. The flavour of the chilli has been well-captured – it’s almost Caribbean and would be great for chilli aficionados – sweet apricot and slightly citrusy. Our chilli expert said it was ‘humming and zingy’! He also added that it was very good and it’s difficult to blend a habanero. He described it as ‘fruity’ and ate two teaspoons of it! But this is rare. A good West Country product!" 

 

Ingredients:
Fresh Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Fresh Onion, Fresh Garlic, Sea Salt, Stabiliser Xanthan Gum.

220ml

Once opened keep in fridge and consume within 6 weeks. Shake well before use. As we use no preservatives, natural colour may change overtimes.