Rhubarb & Custard/ MEDIUM
Ferment number: 65
Bottle number: 4720 -
Award winning gold medal!! A really cheeky sauce. Yellow Jigsaws, Jamaican Yellow, Yellow Trinidad Perfume, Lemon Aji and the almightly Red Naga from Sea Spring Seeds nursery "The home of the Dorset Naga" which awarded the hottest chilli in the world in 2006. Lovely smooth creamy heat but be aware of the little kick. One of our farmers market favourite.
Taste of the West Judges
"Chillies are definitely prevalent. Almost like raw chopped chillies. Looks lovely – the colour is great. It looks like a good consistency. Smooth and coats the tongue well. The flavour is complex and well-balanced."
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.