The Scotch/ HOT
Ferment number: 39
Bottle number: 2075-2235
Scotch Bonnet also known as the Caribbean pepper. This HOT sauce is so versatile and can be used in any way you can imagine. Sweet fruity tropical flavours.
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.