Triple Chocolate Drizzle/ SUPER HOT
Ferment number: 11
Bottle number: 0413-0444
Chocolate Reapers, Chocolate Scorpions and Chocolate Habaneros. Small batch, superhot and really special to make. Three great chillies undiluted with other varieties. Exploding with real hot and vivid flavour slowly creeping in depth and staying right there. Stirring into that bolognese sauce for heat and richness is awesome.
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.