THE GUEST LIST

Well!! They came out of the VIP very important polytunnel last year. After resting, relaxing and fermenting, these chillies are ready to bottle. An amazing selection of the worldwide chillies from some of the biggest home of the chilli fermentary. We share the truly bespoke artisan limited edition sauces with everyone.
P.S. Next year guest list is currently being recruited. Regards, W51