We are food lovers who passionate about good food and exciting flavour. We used to grow some of our own vegetables and found chilli the most interesting. We have never been satisfied by supermarket chilli sauce and not impressed with the vast range of skull and crossbones burn your face off style sauces online which are too insane for most people to enjoy.
Until one sunny spring time, we started growing our 51 varieties of chilli under the beautiful Jurassic sunshine and created our own sauces. And Weymouth 51 is born.
We use vintage and natural fermentation methods, the finest sourced ingredients and no preservatives. A sauce that you are able to enjoy the layers of flavours as well as the heat. Natural, fruity and aromatic. We identify our vegan friendly products.
Nov 2020 Issue