Locally Grown Gently Toasted Dried Chilli with Himalayan Pink Salt. Loaded with chillies to included Lemon Aji, Dorset Naga, Thai Dragon, Red & Golden Cayenne, Red Pot Black, Fresno, Apache, Kashmiri, Pink Tiger, Jigsaw and loads more. Can be used as you would use salt "with a twist". Amazing kick use on meat when charred on the BBQ. Use on bloody mary, sprinkle on butter new potato or dip your radishes or cucumber into this tasty salt.
Himalayan salt is possibly the purest salt in the world, it's loaded with minerals iron, magnesium and potassium which are good for health. It's naturally havested by hand and minimally processed to provide a natural alternative to regular table salt.
─
Ingredients:
Himalayan Salt 97%, Dried Chillies 3%.
190g