Handcrafted in Dorset🇬🇧


A grown up approach to a wonderful, colourful, exciting and delicious world of chillies.


naturally fermented - showcasing amazing and unique flavours of each chilli variety

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Simplicity, innocence and honesty are paramount in everything we produce. Our sauces depend on availability, locality, freshness and our demand for producing unique handcrafted products right here in Weymouth. No cheap imitation, white or copy labels. It is all truly handmade with love.

We are a new and enthusiastic company, growing 51 varieties of chillies on land begged or borrowed from friends. After that a natural progression of creativity, sauce making and bottling take place. Weymouth 51 strives to be a front runner every year reaching out to the growing market of passionate food lovers.

Our approach to our recipes ensures creations of exceptional quality. The careful blending of chillies achieve a spicy level of our sauces in balance with prefect flavours. The percentage of fresh chillies in each bottle is second to none.

From Seed...

We use quality seeds for growing. Natural outdoor planting, the use of green houses and poly tunnels alongside modern use of hydroponic system give us great variations of growing and keep our demands satisfied.


We love to try different techniques and also local handpicked seaweed finds its way into our compost. We grow as much as the weather permits us. We have a few locally like minded people who help us with some interesting chillies to work with and provide more than 51 varieties.


Some of the varieties we are growing to include Habaneros, Trinidad 7 Pot Katie, Pink Tiger, Fatalii Gourmet Jigsaw, Primo Red, Havana Gold, 7 Pot Chocolate Brain Strain, Komodo, Welsh Dragon, Peach Scorpion and many more.


We care about our environment just as much as what we eat!!! 

To Sauce

Our sauces are truly handmade with love with hand written labels. Each bottle is tagged with its own unique number for you to trace it back to the particular batch and recipe it was produced from.

Flavour and quality are paramount to our brand. Small batch fermentation in different vessel including demijohns and barrels etc allow us to produce sauces with amazing and unique flavours. Each chilli has its own character and hit different part of your palate, our sauces showcase layers of flavours and complexities of every chilli. Each time we harvest we decide on what style of sauce can be produced by wisely blending different varieties according to their unique flavours and heat.

We only use natural sea salt, organic apple cider vinegar, spring water, fresh onion, garlic and no preservatives. From growing to bottling, we ensure the process is natural and the flavour is wonderful. From seed to sauce, handcrafted under the beautiful Jurassic sunshine. Natural, fruity and aromatic!




Dorset Sea Salt hand harvested 

by Jethro from Chesil beach using

sustainable island resources.


Organic apple cider vinegar from

from Dorset Nectar Brewery in Bridport. 

Sun ripened, hand pressed and naturally fermented, helped along with natural pollination.


Jurassic spring water from Yawl,

Lyme Regis 200 year old spring,

highly acclaimed by many for its 

purity and rejuvenating qualities.


Copyright © 2020 Weymouth 51