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Small Batch · Handcrafted in Dorset · Vegan
Over 51 varieties, endless flavours.
Handcrafted Artisan Vegan Hot Chilli Sauces & Condiments in Dorset
Our handcrafted artisan vegan hot chilli sauces and condiments are made with love in Dorset, UK, using only the best ingredients.
We naturally ferment our sauces to create the most delicious and fiery flavours.
Our sauces are proudly handcrafted by us at Weymouth 51 in Dorset, using over 51 varieties of chilli to create an endless array of flavour options.
Try them today and experience the authentic taste of passion and fire in every bite!
• Naturally fermented, showcasing complex flavours of chilli varieties.
• Vegan, chilli-based, undiluted with tomato.
• No chilli extract, colourings, flavourings or preservatives.
• Versatile, perfect for cooking, marinating, dipping and dressing.
All our fresh chillies are British grown by Plantaisa, Sea Spring Seeds and a few small local farms, using organic growing methods. Each year they grow specific for our needs and provide us more than 51 chilli varieties to work with. The finest quality in the UK!
We use organic apple cider vinegar from Dorset Nectar Brewery in Bridport. Sun ripened, hand pressed and naturally fermented, helped along with natural pollination.
Flavour and quality are paramount to our brand. Small batch long fermentation allows us to produce sauces with amazing unique flavours, showcasing layers of flavours and complexities of every chilli. We wisely blend different varieties according to their characters and heat. Natural, fruity and aromatic!
Handcrafted Artisan Vegan Hot Chilli Sauces & Condiments Gifts In Dorset The UK
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