Serves 4
Preparation Time 10 mins
Cooking Time 10 mins
Ingredients
1 Pot Cooked Egg Noodles
Juice of 1 Lime
1 Red Pepper Thinly Sliced
20ml Soy Sauce
20ml Rapeseed or Olive Oil
1 Red Onion Chopped
1 Brunch Spring Onion Chopped
1 Small Brunch Coriander Chopped
1 Red Chilli Chopped (optional)
•. •. •
4 Pork Chops/Cutlets or Pork Belly Slices
Salt and pepper to season
Method
Season and cook the pork in a frying pan, griddle or under the grill approx 3/4 min each side.
Slice and prepare all other ingredients.
Mix everything together with prepared egg noodles served cold along with the soy and rapeseed oil.
Leave pork to rest for 5 mins then pour any juices into the noodles.
Toss the noodles divide between plates and place pork on top.
Serve with extra wedge of lemon or lime and a large spoon of Moo Glaze. Enjoy!